Arihant Gruh Udhyog, is a workshop,
where taste is extracted from various cuisines and presented in
form of Khakhra.
Mr. Shailesh Shah, Chairman, Arihant Gruh Udhyog realizing the
craze for TASTE that Indians have, Mr. Shailesh Shah decided to
present the Indian & International Cuisines in the form of Khakhra.
The company was innaugurated in 2001, with 3 flavours (Pau Bhaji
Khakhra, Pani Puri Khakhra & Chaat Khakhra), with the production
of 1kg Khakhra per day. Today, after 14 years, the company
produces more than 1000kg Khakhra per day in 36 different flavours.
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