Arihant Gruh Udhyog, is a workshop, where taste is extracted from various cuisines and presented in form of Khakhra.

Mr. Shailesh Shah, Chairman, Arihant Gruh Udhyog realizing the craze for TASTE that Indians have, Mr. Shailesh Shah decided to present the Indian & International Cuisines in the form of Khakhra.

The company was innaugurated in 2001, with 3 flavours (Pau Bhaji Khakhra, Pani Puri Khakhra & Chaat Khakhra), with the production of 1kg Khakhra per day. Today, after 14 years, the company produces more than 1000kg Khakhra per day in 36 different flavours.